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Introducing Celebrity Chef John Benson-Smith Having held the title Northern Chef of the Year and former regular judge on BBC TV`s Masterchef, John Benson-Smith was one of Loyd Grossman`s UK leading chefs involved in the on-going fight to improve food in the NHS. A determined Yorkshire lad, John Benson-Smith has come along way over the last few years. After training in France with the famous Louis Outhier, John drew inspiration from working with other well-known chefs including Michael Quin, Peter Chandler and Nico Ladenis. Known as `Super Chef` at Manchester`s celebrity filled Victoria & Albert Hotel where he spent five years, John produced food in his signature style with imagination and flair. John was instrumental in putting Manchester on the important food map and as his efforts were recognised he achieved high accolades. John Benson-Smith among other things also runs a consultancy for food establishments in need of his services, please read on ..... HOTEL & RESTAURANT CONSULTANCY, CAFES & COFFEE SHOPS Tough decision making to equip you with the ability to survive and prosper, will lead to a successful and well-planned change to your business. Whatever the size and location of your business, we can make a real difference. CATERING FORENSICS CONSULTANCY “ Look, see, tell ”...we will analyse and understand your business and clarify the factors that may be hindering your success or profitability. PROFESSIONAL KITCHEN DESIGN & ADVICE The Engine Room ..... we know how best to maximise the kitchen space and get the most effective equipment for your team to create consistently magnificent food. Productivity is key, as are reliability and delivery. MENU CONTENT, RECIPE & DESIGN ADVICE We will work with your team in devising menus, specifying the foods, cook the dishes, cost the food, photograph the dishes and create a recipe bank for your business that will ensure that it delivers on the plate as well. COACHING & MENTORING OF HEAD CHEFS & MORE Working with and developing YOUR existing Executive and Head Chefs who need that extra sparkle and drive. FOOD PHOTOGRAPHY Scrummy shots, to help you convey to your customers just how dedicated you are to creating amazing food. PRODUCT DEVELOPMENT We have worked with a number of high profile manufactures as range designers, including Walkers Sensations, Nestle and many others. VENUE CONSULTANCY We are vastly experienced in creating knockout food on a grand scale, and assisting clients and contract caterers, and indeed surpassing their customer's expectations. FOOD FOR THE MASSES CONSULTANCY We work with partners in schools, train companies, hospitals and more. COOKERY SCHOOL Just a sheer love of sharing our knowledge with like-minded and enthusiastic individuals who share our passion for food. We are a UK based company, established in the catering and hospitality industry for over thirty years. With experience gained in the South of France, Jersey, Spain and of course up and down Great Britain. The Consultancy is vibrant, hands-on, down to earth and realistic about business! Our clients are tiny, small, medium, large and occasionally massive, including some household names, cafes, bistros, restaurants, pubs, hotels, food manufacturers, museums, art galleries, theatres, train companies, hospitals, stadia, country clubs, coffee shops, golf courses, cookery schools, banqueting halls, kitchen manufacturers, equipment designers, independents, chains ...... and more ! For more information please visit the website  www.manchesterfood.co.uk THE RESTAURANT & CATERING CONSULTANCY 275 DEANSGATE • MANCHESTER • M3 4EL T: 0044 (0)161 834 7857 M: 0044 (0)7825 178 922 E: email us